Sunday, May 26, 2013


We've made it to Paris (for the first time, momentarily). Couple hour layover here before heading to Athens--we've already ogled the truffles, foie gras, confits, and herbs de Provence at the duty free shops. :). Will definitely have to pick some up when we return in a few weeks.  Hopefully it'll warm up by then too--only 47* at the moment!  But Athens has been upper 80s all week; I'm looking forward to hot weather!

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